On October 26, BGS 8 Nils-Owe, BGS 22 Stefan and BGS 21 Bo met at the house in Cahaya to arrange a Mini Cookvention.
There were only four guests invited, Kajsa, Alice, Carl and Benny.
The Dinners
Starter
We had decided to start with a Gubbröra served on a piece of toast together
with schnaps and German beer.
Even though the guests thought it to be a little
on the salty side it was washed down.
Main Course
The main course was tenderloin prepared in a way much like Coeur de File,
served with nice potatoes - first fried and than baked in the owen, some beans wrapped in bacon,
together with a very nice mushroom sauce that blends in perfectly with the dish.
To this dish we served a nice red wine.
Desert
The desert was a tiramisu made in accordance with all rules and regulations.
